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Ultraprocessed Food Intake and Risk of Systemic Lupus Erythematosus Among Women Observed in the Nurses' Health Study Cohorts
Women fond of consuming ultra-processed foods may have increased propensity to come down with systemic lupus erythematosus (SLE).
This study examined the consumption of ultra-processed foods in relation to the development of systemic lupus erythematosus (SLE) in women. Researchers followed 204,175 US women over a 40-year period, monitoring their diet and health.
The risk of acquiring systemic lupus erythematosus was found to move in the upward direction among women with high intake of ultra-processed foods. The data from this study suggested that indulgence in ultra-processed foods may propel a woman on the path that lead to the development of systemic lupus erythematosus.
Research Summary Information
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2024
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Sinara Rossato, Emily G Oakes, Medha Barbhaiya, Jeffrey A Sparks, Susan Malspeis, Walter C Willett, Neha Khandpur, Karen H Costenbader
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Harvard T. H. Chan School of Public Health, Boston, Massachusetts. Brigham and Women's Hospital, Harvard Medical School, Boston, Massachusetts. Hospital for Special Surgery, Weill Cornell Medicine, New York, New York. Harvard T. H. Chan School of Public Health and Brigham and Women's Hospital, Harvard Medical School, Boston, Massachusetts. Harvard T. H. Chan School of Public Health, Boston, Massachusetts, and Wageningen University, Wageningen, The Netherlands.
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No, Free full text of study was not found.
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