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The association of ultra-processed food intake with neurodegenerative disorders: a systematic review and dose-response meta-analysis of large-scale cohorts
Fondness for ultra-processed foods may lead to the development of neurodegenerative diseases, such as multiple sclerosis, Parkinson's disease, and cognitive impairment.
This study assessed ultra-processed food intake in relation to the occurrence of neurodegenerative diseases by means of a meta-analysis. Researchers sifted through data obtained from a pool of 28 studies.
Researchers observed that high dietary ingestion of ultra-processed foods heightened the risk of developing multiple sclerosis, Parkinson's disease, and cognitive impairment. The results of this study showed that the odds of suffering from neurodegenerative diseases may be stacked against lovers of ultra-processed foods.
Research Summary Information
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2024
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Ali Pourmotabbed, Sepide Talebi, Sanaz Mehrabani, Atefeh Babaei, Reza Amiri Khosroshahi, Reza Bagheri, Alexei Wong, Seyed Mojtaba Ghoreishy, Parsa Amirian, Mahsa Zarpoosh, Mohammad Ali Hojjati Kermani, Sajjad Moradi
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Department of Physiology, School of Medicine, Kermanshah University of Medical Sciences, Kermanshah, Iran. Students' Scientific Research Center (SSRC), Tehran University of Medical Sciences, Tehran, Iran. Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran. Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Ira. Department of Exercise Physiology, University of Isfahan, Isfahan, Iran. Department of Health and Human Performance, Marymount University, Arlington, VA, USA. Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran. Student research committee, School of Public Health, Iran University of Medical Sciences, Tehran, Iran. General Practitioner, Kermanshah University of Medical Sciences (KUMS), Kermanshah, Iran. Clinical Tuberculosis and Epidemiology Research Center, National Research Institute of Tuberculosis and Lung Diseases (NRITLD), Masih Daneshvari Hospital, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Department of Nutrition and Food Sciences, Research Center for Evidence-Based Health Management, Maragheh University of Medical Sciences, Maragheh, Iran.
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No, Free full text of study was not found.
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