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High legume diets may be beneficial in the prevention of nonalcoholic fatty liver disease.
Consistent consumption of protein from vegetables may reduce the likelihood of gallstones in women.
The chance of avoiding gallstones is higher in women who are vegetarians compared to non-vegetarians.
Individuals who consumed alcohol may have a higher risk of developing and dying from liver cirrhosis.
High dietary ingestion of fruits, vegetables, and whole grains may help guard against the development of non-alcoholic fatty liver disease.
Vegetarian diets may help prevent the development of non-alcoholic fatty liver disease (NAFLD).
Regular drinking of sugar-sweetened beverages may promote the development of fatty liver disease.
Frequent intake of soft drinks might be a risk factor for non-alcoholic fatty liver disease.
