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Filling our plates with vegetables may brighten our odds of preventing several chronic diseases, including stroke, esophageal cancer, ischemic heart disease, and type 2 diabetes risk.
The likelihood of dying from stroke may be high among low consumers of fruits.
Individuals on high salt diet may be prone to suffering a stroke attack.
Indulgence in salty foods may bump up the risk of stroke and cardiovascular disease in an individual.
Stroke is less likely to occur among avid consumers of fiber-dense foods.
Individuals who consumed less than 3 servings of fruits and vegetables daily may be at risk of suffering from major cardiovascular events, such as stroke and heart attack.
Habitual consumption of fruits and vegetables may improve a man's odds of evading a stroke attack.
Sticking to a high fruit and vegetable diet may help curtail the occurrence of stroke.
Alcohol drinkers are highly liable to suffer from stroke.
Adding more citrus fruits to our diet may help halt the onset of cardiovascular diseases, including stroke and cerebral infarction.
