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Dairy Product Consumption and Hypertension Risk in a Prospective French Cohort of Women
Women who enjoyed consuming processed cheese may have a high tendency to suffer from hypertension.
This study analyzed the relationship between the consumption of dairy products and the incidence of hypertension in women. Researchers surveyed more than 40,000 French women for 12.2 years. A total of 9,340 women had hypertension during the period of the study.
Researchers found out that hypertension occurred at higher rates among women who loved consuming processed cheese. The data from this study reveal that regular ingestion of processed cheese may make a woman more prone to suffering from hypertension.Research Summary Information
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2020
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Paola Villaverde, Martin Lajous, Conor-James MacDonald, Guy Fagherazzi, Marie-Christine Boutron-Ruault, Fabrice Bonnet
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Center for Research on Population Health, INSP (Instituto Nacional de Salud Pública), Cuernavaca, Mexico. Université Paris-Saclay, Villejuif, France. Université Paris-Sud, Villejuif, France. Center for Research in Epidemiology and Population Health (CESP), Institut Gustave Roussy, INSERM (Institut National de la Santé et de la Recherche Médicale) U1018, Villejuif, France. Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Boston, MA, United States of America. Department of Population Health, Luxembourg Institute of Health, Strassen, Luxembourg. Université Paris-Saclay, Villejuif, France. Marie-christine.BOUTRON@gustaveroussy.fr. Université Paris-Sud, Villejuif, France. Marie-christine.BOUTRON@gustaveroussy.fr. Center for Research in Epidemiology and Population Health (CESP), Institut Gustave Roussy, INSERM (Institut National de la Santé et de la Recherche Médicale) U1018, Villejuif, France. Marie-christine.BOUTRON@gustaveroussy.fr. Groupe hospitalier Paris St-Joseph, Paris, France.
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