DrCarney.com Blog
Health - Food - Science - Community
1 minute reading time
(91 words)
Pro-Inflammatory Diet as a Risk Factor for Stomach Cancer: Findings from a Multicenter Study in Central and Western China
The likelihood of suffering from stomach cancer may be high among lovers of pro-inflammatory foods.
This research work studied how dietary choices affect the burden of stomach cancer. Researchers matched the inflammatory potential of a diet with the rate of occurrence of stomach cancer in a cohort of 1,162 Chinese men and women.
Researchers found out avid consumption of pro-inflammatory foods drove up the risk of stomach cancer in men and women. This study arrived at the conclusion that regular ingestion of pro-inflammatory foods may lead to the development of stomach cancer.
Research Summary Information
-
2024
-
Dan Li, Donglin Zhang, Minjuan Wang, Jianfeng Hao, Yongquan Shi, Dake Chu
-
Graduate School, Xi'an Jiaotong University, Xi'an, People's Republic of China. Scientific Research Management Department, The Third Affiliated Hospital of Xi'an Medical University, Xi'an, People's Republic of China. General Medicine Department, The First Affiliated Hospital of Xi'an Medical University, Xi'an, People's Republic of China. State Key Laboratory of Cancer Biology, National Clinical Research Center for Digestive Diseases and Xijing Hospital of Digestive Diseases, Fourth Military Medical University, Xi'an, People's Republic of China. Department of Gastroenterology, The First Affiliated Hospital of Xi'an Jiaotong University, Xi'an, People's Republic of China.
-
Yes, Free full text of study was found:
Stay Informed
When you subscribe to the blog, we will send you an e-mail when there are new updates on the site so you wouldn't miss them.
About the author
