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High dietary intake of red and processed meat may increase the risk of pancreatic cancer.
Increased dietary intake of meat, especially processed meats, can lead to a spike in the risk of type 2 diabetes.
Fondness for grilled (barbecued) red meat and processed meats may spur the development of colorectal cancer in women.
High dietary ingestion of heme iron from meat may promote the development of colon cancer.
Increased frequency of consumption of alcohol and red meat may result in reduced life expectancy in high-income and upper-middle-income countries.
Men who regularly consume low-carbohydrate diets high in vegetable proteins and fats have less likelihood of developing type 2 diabetes.
Frequent consumption of red meat might be a contributing factor to the development of breast cancer in premenopausal women.
Following a plant-based diet may help to curb the development of colorectal cancer.
Avid consumers of processed meats may be highly vulnerable to heart failure.
Increased intake of meat may heighten the risk of hypertension in middle-aged and older women.
