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High intake of red and processed meat may promote the development of colorectal cancer in men and women.
High intake of dairy products, red, and processed meat may increase metastatic cancer risk, but it is not associated with the development of the advanced form of the disease.
High intake of red and processed meat may increase the risk of developing colorectal cancer, while high dietary fiber consumption is not positively associated with the development of the disease.
High consumption of well-cooked meat may increase the risk of developing pancreatic cancer.
High intake of dairy products may elevate prostate cancer development, progression, and mortality risk.
Low intake of red and processed meat may diminish all-cause mortality risk.
High intake of eggs, poultry, and red meat may increase the spread of cancerous cells in prostate cancer patients and the chances of developing the disease in healthy men.
High intake of well-cooked red meat promotes the development of colorectal adenomas.
High red meat intake may increase serum concentrations of insulin, glucose, and endothelial dysfunction biomarkers.
Vegetarian diets are associated with healthy mood states. This pilot study investigated the effect of consuming diets that do not contain meat, fish, and poultry on mood states. 39 subjects participated in this study. They were assigned into 3 groups (fish, omnivore, and vegetarian groups) and placed on different diets for 2 weeks. The fish...
