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Low serum concentrations of ALT, GGT, and hs-CRP and high plasma levels of GGT and hs-CRP are associated with high consumption of whole-grain bread and red meat respectively.
Dairy foods, such as cows milk, may elevate the risk of developing cancer.
Middle-aged and elderly women who are regular consumers of red and processed meats may be at great risk of developing type 2 diabetes mellitus.
Generous intake of diets rich in fatty foods, such as milk and meat products, may have a negative effect on semen quality.
High intake of cured meats may elevate chronic obstructive pulmonary disease (COPD) development risk in women.
Regular ingestion of diets rich in foods of plant origin may confer significant protection against the development of lung cancer.
High consumption of fatty foods, such as meat, milk, and cheese, may increase breast cancer risk.
A decline in biliary tract cancer risk is associated with regular consumption of diets rich in onions, garlic, and shallot.
Dietary patterns as identified by factor analysis and colorectal cancer among middle-aged Americans.
High meat eaters may have higher colorectal cancer risk than regular consumers of fruits, vegetables, and low-fat diets.
Consistent consumption of high meat diets may raise the odds of acquiring esophageal and non-cardia type of gastric cancer.
