DrCarney.com Blog
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Individuals who regularly consume processed and unprocessed red meat are more prone to develop type 2 diabetes than those with low intake of red meat.
Women who regularly consume large servings of processed meats are more likely to develop type 2 diabetes than those who are rare- or non-consumers of processed meats.
A high red meat diet is associated with a low total sperm count and ejaculate volume.
Women who regularly consume large servings of eggs are highly vulnerable to ovarian cancer.
Individuals on high fruit-low meat diets are less vulnerable to colorectal cancer compared to those on high-meat diets.
Frequent consumption of fruits, green vegetables, berries, poultry, oil, and margarine may reduce type 2 diabetes risk.
Individuals who regularly consumed high quantities of fermented milk products are highly vulnerable to colorectal cancer.
High consumption of red and processed meats may increase type 2 diabetes risk.
Generous intake of healthy foods, such as fruits and vegetables, may contribute positively to the prevention of stomach cancer.
Diets rich in vitamins and fibers are associated with low stomach cancer risk.
