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Preference for salty foods, including salted fish roe, may raise the incidence of stomach cancer among middle-aged men and women.
Ardent consumption of salty foods may fuel the development of stomach cancer.
Habitual consumption of salted meat may make an individual more vulnerable to different types of cancer.
A marked increase in blood pressure numbers is associated with habitual consumption of salty snacks in adolescents.
High dietary intake of salt may increase an individual's likelihood of dying from a stroke attack.
Preference for salty foods is associated with increased risk of osteoporosis in Chinese men.
Adhering to a diet low on salt can help to transform a high blood pressure number to a healthy one.
Habitual consumers of diets high in sodium, sugary beverages, and processed meats and low in fruits, vegetables, and nuts are more likely to suffer and die from stroke, heart disease, and type 2 diabetes.
High dietary intake of salt may increase stomach cancer development risk. This study assessed the correlation between habitual consumption of salty foods and gastric (stomach) cancer risk. Researchers systematically reviewed 10-year old data on salt intake and gastric cancer odds ratio of 2,076498 subjects extracted from 4 cohort and 7 case-control studies. They found a...
Generous consumption of salt and salt-rich foods may increase stomach cancer development risk.
