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Effects of soy isoflavones on cognitive function: a systematic review and meta-analysis of randomized controlled trials
Adding more soy foods to our diet may boost our cognitive function.
This meta-analysis examined the impact of eating soy foods regularly on cognitive function. Data from 16 studies were reviewed for this meta-analysis.
Researchers discovered that improved cognitive function was associated with consistent consumption of soy foods. The results of this study show that greater intake of soy foods may have a positive impact on cognitive function.
Research Summary Information
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2020
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Chendi Cui, Rahel L Birru, Beth E Snitz, Masafumi Ihara, Chikage Kakuta, Brian J Lopresti, Howard J Aizenstein, Oscar L Lopez, Chester A Mathis, Yoshihiro Miyamoto, Lewis H Kuller, Akira Sekikawa
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C. Cui, L. Kuller, and A. Sekikawa are with the Department of Epidemiology, Graduate School of Public Health, University of Pittsburgh, Pittsburgh, Pennsylvania, USA. R. Birru is with the Department of Environmental and Occupational Health, Graduate School of Public Health, University of Pittsburgh, Pittsburgh, Pennsylvania, USA. B. Snitz and O. Lopez are with the Department of Neurology, University of Pittsburgh, Pittsburgh, Pennsylvania, USA. M. Ihara, A. Higashiyama, C. Kakuta, and Y. Miyamoto are with the National Cerebral and Cardiovascular Center, Osaka, Japan. B. Lopresti and C. Mathis are with the Department of Radiology, University of Pittsburgh, Pittsburgh, Pennsylvania, USA. H. Aizenstein is with the Department of Psychiatry, University of Pittsburgh, Pittsburgh, Pennsylvania, USA.
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Yes, Free full text of study was found:
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