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Vegetarians are less likely to develop cardiovascular diseases, such ischemic heart disease, and die from cardiovascular-related causes than non-vegetarians.
Low type 2 diabetes risk is associated with vegetarian diets.
Frequent consumption of vegetarian diets may protect individuals against cancer.
High ingestion of vegetarian diets may significantly cut down diabetes risk.
Vegetarians are less likely to develop diabetes than non-vegetarians.
Low prostate cancer risk is associated with Black and White males who are strict vegetarians.
Vegetarians have lower chances of developing cancer than non-vegetarians.
Generous intake of vegetarian and high-fiber diets may cut down diverticular disease risk.
Vegetarians are associated with better health and lower total mortality rates than non-vegetarians.
Vegetarian diets may reduce insulin resistance and lower diabetes risk.
