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Plant-based diets for kidney disease prevention and treatment
Following a plant-based diet may be beneficial for the treatment and prevention of chronic kidney disease (CKD).
This study assessed the role of plant-based diets in the prevention and management of chronic kidney disease (CKD). Researchers reviewed data compiled from relevant scientific publications.
Researchers identified a favorable association between high compliance with plant-based diets, improved kidney function and diminished risk of chronic kidney disease. The study emphasized the importance of plant-based diets in the prevention and treatment of chronic kidney disease.
Research Summary Information
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2024
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Hyunju Kim, Casey M Rebholz
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Department of Epidemiology. Cardiovascular Health Research Unit, Department of Medicine, University of Washington School of Public Health, Seattle, Washington. Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health. Welch Center for Prevention, Epidemiology, and Clinical Research, Johns Hopkins University. Division of Nephrology, Department of Medicine, Johns Hopkins School of Medicine, Baltimore, Maryland, USA.
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No, Free full text of study was not found.
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