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Perimenopausal Physical Activity and Dementia Risk: A Systematic Review

Being physically active early in life may help shield elderly women from dementia.

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Ultraprocessed Food Intake and Risk of Systemic Lupus Erythematosus Among Women Observed in the Nurses' Health Study Cohorts

Women fond of consuming ultra-processed foods may have increased propensity to come down with systemic lupus erythematosus (SLE).

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Ultraprocessed food consumption and risk of gallstone disease: analysis of 3 prospective cohorts

Fans of ultra-processed foods and beverages, including sugar and artificially sweetened beverages, may have a high tendency of developing gallstones.

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The role of composite dietary antioxidants in elderly cognitive function: insights from NHANES

Favoring the intake of foods high on antioxidants may help enhance cognitive function and delay cognitive decline in older adults.

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Ultra-processed foods and cardiovascular disease: analysis of three large US prospective cohorts and a systematic review and meta-analysis of prospective cohort studies

Likeness for ultra-processed foods may fuel the development of stroke, cardiovascular, and coronary heart disease in men and women.

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Linear association of compound dietary antioxidant index with hyperlipidemia: a cross-sectional study

Increased dietary exposure to antioxidants may lower an individual's risk of developing hyperlipidemia.

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Association of coffee consumption with the prevalence of hearing loss in US adults, NHANES 2003-2006

Regular coffee drinkers are highly likely to suffer from hearing loss.

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Association between composite dietary antioxidant index and coronary heart disease among US adults: a cross-sectional analysis

Generous consumption of antioxidant-rich foods may help hinder the development of coronary heart disease in men and women.

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Non-linear association between composite dietary antioxidant index and depression

Sticking to a high antioxidant diet may help ward off depression in men and women.

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Association between caffeine intake from foods and beverages in the diet and hearing loss in United States adults

Individuals who enjoy consuming coffee and other caffeine-rich beverages may have a high tendency to suffer from hearing loss.

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Dietary antioxidant and inflammatory potential in asthmatic patients and its association with all-cause mortality

Sustained consumption of foods high in antioxidants may slash mortality risk in asthmatic patients significantly.

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L-Shaped Associations Between Composite Dietary Antioxidant Index and Hearing Loss: A Cross-Sectional Study From the National Health and Nutrition Examination Survey

Dietary intake of antioxidants may help curb the onset of hearing loss in men and women.

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