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Sustained consumption of pro-inflammatory foods may promote the development of cognitive impairment in older men and women.
Following a pro-inflammatory diet may pave way for the development of high blood pressure in men and women.
Opting for a pro-inflammatory diet may diminish cognitive function in elderly men and women.
Individuals with penchant for eating pro-inflammatory foods may be highly prone to suffer from depression.
Stacking our diets with plant foods may hinder cardiovascular disease from developing in men and women.
The odds of evading hypertension may favor devout consumers of foods high in flavonoids.
Loading our plates with polyphenol-rich foods may help maintain our blood pressures within a normal range and keep hypertension at bay.
Adequate intake of fruits high in polyphenols may help confer individuals with lower risk of cardiovascular disease.
Increased dietary exposure to antioxidants may help thwart the development of cervical intraepithelial neoplasia (CIN)—the precursor to cervical cancer—in women.
Indulgence in pro-inflammatory foods may drive up mortality risk in patients with asthma.
