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Preference for ultra-processed foods may fuel the development of peptic ulcer disease (PUD) in men and women.
Heavy drinking of alcohol may bump up mortality risk in individuals suffering from a chronic disease.
Embracing a low-fat diet may be a viable dietary measure for preventing head and neck cancer.
Engaging in physical activity may help reduce the severity of menopausal symptoms in women.
Optimal intake of pomegranate may promote weight reduction in obese individuals.
Habitual eating of foods packed with antioxidants may knock down cardiovascular disease risk in men and women.
Choosing a low-fat diet may help guard against the formation and spread of cancerous cells and tumors in the lungs.
Regular exposure to smokeless tobacco, such as snuffs, may induce the formation of cancerous cells and tumors in the head and neck region of the body.
High dietary ingestion of ultra-processed foods may trigger the onset of prediabetes in men and women.
Heavy consumers of alcohol are prone to having aggressive forms of prostate cancer.
