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Association of drinking water and migraine headache severity

Drinking water generously on a daily basis can reduce the frequency and severity of symptoms of migraine headache.

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Cannabis use disorder and increased risk of arrhythmia-related hospitalization in young adults

Cannabis users may have a high tendency of ending up in the hospital with arrhythmia.

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Red and Processed Meat Consumption and Risk of Depression: A Systematic Review and Meta-Analysis

High dietary ingestion of red and processed meats may increase the incidence of depression in men and women.

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The relationship between ultra processed food consumption and premature coronary artery disease: Iran premature coronary artery disease study (IPAD)

Eating a diet rich in ultra-processed foods may make an individual highly vulnerable to suffering from premature coronary artery disease.

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Association between processed and ultra-processed food intake and the risk of breast cancer: a case-control study

A woman's love for ultra-processed foods may increase her chances of having breast cancer.

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A cross-sectional study on the relationship between dietary fiber and endometriosis risk based on NHANES 1999-2006

Opting for a high-fiber diet may improve a woman's odds of preventing endometriosis.

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The association of ultra-processed food intake with neurodegenerative disorders: a systematic review and dose-response meta-analysis of large-scale cohorts

Fondness for ultra-processed foods may lead to the development of neurodegenerative diseases, such as multiple sclerosis, Parkinson's disease, and cognitive impairment.

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Association of sedentary behaviour with colon and rectal cancer: a meta-analysis of observational studies

Adopting a sedentary lifestyle may bump up colorectal cancer risk in men and women.

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Association between soy products and prostate cancer: A systematic review and meta-analysis of observational studies

Generous intake of non-fermented soy foods may help halt the development and spread of prostate cancer in men.

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High Meat Consumption Is Prospectively Associated with the Risk of Non-Alcoholic Fatty Liver Disease and Presumed Significant Fibrosis

Sticking to a meaty diet may fuel the development of non-alcoholic fatty liver disease and liver fibrosis.

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Fruit and vegetable intake and the risk of non-alcoholic fatty liver disease: a meta-analysis of observational studies

Fondness for fruits and vegetables may improve an individual's chances of preventing non-alcoholic fatty liver disease (NAFLD).

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Causal Relationship between Meat Intake and Biological Aging: Evidence from Mendelian Randomization Analysis

Preference for meats may accelerate the aging process in men and women.

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