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Phytochemical Index and the Risk of Gastritis/Gastric Ulcer among Korean Adults: A Prospective Cohort Study

Loading our plates with foods heavy on phytochemicals may help shield us from gastritis/gastric ulcer.

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The association of smoking on the increased risk of osteoporotic fracture: Results from a cross-sectional study and two-sample Mendelian randomization

Smoking may weaken bones and result in osteoporotic fractures in men and women.

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Household physical activity and cancer risk: a systematic review and dose-response meta-analysis of epidemiological studies

Engaging in household physical activity may help to fend off cancer.

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Pro-Inflammatory Diet as a Risk Factor for Stomach Cancer: Findings from a Multicenter Study in Central and Western China

The likelihood of suffering from stomach cancer may be high among lovers of pro-inflammatory foods.

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Dietary inflammatory potential is associated with poor periodontal health: A population-based study

A pro-inflammatory diet may promote the development of periodontitis in men and women.

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Association between Phytochemical Index and Osteoporosis in Women: A Prospective Cohort Study in Korea

Consuming plant foods loaded with phytochemicals may help combat osteoporosis in women, particularly postmenopausal women.

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Higher ultra processed foods intake is associated with low muscle mass in young to middle-aged adults: a cross-sectional NHANES study

Generous consumption of ultra-processed foods may decrease muscle mass in young and middle-aged men and women.

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Cannabis Use and Head and Neck Cancer

Cannabis intake may trigger the formation, growth, and spread of cancerous cells and tumors in the head and neck region.

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Association between hypercholesterolemia and isolated and simultaneous consumption of ultra-processed foods in older adults

Opting for ultra-processed foods may lead to hypercholesterolemia in older men and women.

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Ultra-processed food consumption and renal cell carcinoma incidence and mortality: results from a large prospective cohort

High dietary ingestion of ultra-processed may be one of major factors contributing to the rising number of cases and deaths attributed to renal (kidney) cancer.

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The consumption of ultra-processed foods was associated with adiposity, but not with metabolic indicators in a prospective cohort study of Chilean preschool children

High dietary ingestion of ultra-processed foods may make children to pile up excess weight and become obese.

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Heavy Lifetime Cannabis Use and Mortality by Sex

Regular usage of cannabis may lead to early death in men and women.

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  36 Hits

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