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Cancer, particularly breast cancer, is less likely to occur in individuals who enjoy consuming mushrooms.
Strict adherence to a high soy diet may help hinder the development of breast cancer in premenopausal women.
Fondness for apples may diminish the odds of having cancer of lung, breast, colorectal, and digestive tract.
Generous consumption of soy foods may help stave off breast cancer.
A surge in breast cancer risk is associated with habitual consumption of alcohol.
Regular intake of alcoholic beverages may favor the development of breast cancer.
Engaging in physical activity regularly may put a woman on the path to avoiding a diagnosis of proliferative benign breast disease.
Consuming fiber-rich foods regularly may help thwart the development of benign proliferative epithelial disorders of the breast.
Binge drinking may increase a woman's chances of developing breast cancer.
Following a high-fiber diet may help to ward off breast cancer in premenopausal and postmenopausal women.
