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Eating lots of ultra-processed foods regularly may put a woman at risk of developing breast cancer.
Increased consumption of foods loaded with phytoestrogens during adolescence may protect women against breast cancer in adulthood.
Avid consumption of foods high in isoflavones may help guard against the occurrence of breast cancer in women.
A lifetime of alcohol consumption may favor the development of breast cancer in women.
Adopting a sedentary lifestyle may raise an individual's chances of acquiring several types of cancer, including ovarian, endometrial, breast, prostate, and colorectal cancer.
Being physically inactive may trigger the development of some types of cancer, including breast, endometrial, colorectal, and lung cancers.
Frequent drinking of alcohol may induce the development of breast cancer, especially in overweight and obese women.
The likelihood of developing breast cancer may be stacked against women who are frequent users of alcohol.
Increased intake of cabbage and sauerkraut may help to ward off breast cancer in women.
Regular drinking of alcoholic beverages may fuel the development of breast cancer in women.
