DrCarney.com Blog
Regular consumers of eggs may have a high tendency of developing gastrointestinal neoplasm.
Women who are regular consumers of eggs are highly vulnerable to ovarian cancer.
Women who frequently consume saturated fats and cholesterol-rich foods may have a high tendency of developing ovarian cancer.
Generous intake of eggs may increase breast, prostate, and ovarian cancer risk.
Consistent consumption of eggs may increase an individual’s chances of developing type 2 diabetes.
Individuals who consistently consume large amounts of eggs are highly vulnerable to colon, rectal, and colorectal cancer.
Women who regularly consume large servings of eggs are highly vulnerable to ovarian cancer.
High egg intake may promote the development of atherosclerosis and coronary artery calcification.
High intake of eggs, poultry, and red meat may increase the spread of cancerous cells in prostate cancer patients and the chances of developing the disease in healthy men.
High intake of eggs, meat, and milk, which are excellent sources of choline, may increase the risk of prostate cancer development.
After you've done the research...and learned how the "incredible egg" isn't so "incredible" after all, you'll want to put this knowledge into practice by learning how to make substitutions for eggs in recipes. Cooking without eggs and using alternative ingredients can seem challenging at first, but don't worry, it can be done! After a few...
Everywhere we look, we are confronted with the outcomes of recent studies which tout the benefits of low-carb high-protein diets, saturated animal fats, coconut oil...and the list goes on. Because of this, we periodically publish the results of scientific studies which reveal the opposite to be true. Show me the Science! As reported by The Physicians...