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Physical activity during pregnancy and the risk of gestational diabetes mellitus: a systematic review and dose-response meta-analysis

Engaging in physical activity, especially in the first and second trimester, can help curb the development of gestational diabetes in pregnant women.

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Physical activity during pregnancy and the risk of gestational diabetes mellitus: a systematic review and dose-response meta-analysis

Partaking in physical activity may help safeguard pregnant women from gestational diabetes mellitus.

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Dietary protein in early pregnancy and gestational diabetes mellitus: a prospective cohort study

Strict adherence to a plant-based diet may help fend off gestational diabetes mellitus in pregnant women.

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The association between intake of dietary lycopene and other carotenoids and gestational diabetes mellitus risk during mid-trimester: a cross-sectional study

Regular intake of foods packed with carotenoids may help hinder the development of gestational diabetes mellitus in pregnant women.

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Inverse association of total polyphenols and flavonoids intake and the intake from fruits with the risk of gestational diabetes mellitus: A prospective cohort study

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Dietary cholesterol and egg intake are associated with the risk of gestational diabetes: a prospective study from Southwest China

Pregnant women on high cholesterol diet may be at risk of developing gestational diabetes.

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Pregnancy dietary cholesterol intake, major dietary cholesterol sources, and the risk of gestational diabetes mellitus: A prospective cohort study

Avid intake of foods high in cholesterol, such as eggs, may facilitate the onset of gestational diabetes in pregnant women.

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Prepregnancy plant-based diets and the risk of gestational diabetes mellitus: a prospective cohort study of 14,926 women

Imbibing the habit of consuming a healthy plant-based diet before pregnancy may curb the onset of gestational diabetes mellitus in pregnant women.

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Western Dietary Patterns, Foods, and Risk of Gestational Diabetes Mellitus: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

Sticking to a Western dietary pattern may put a pregnant woman on the path to developing gestational diabetes.

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Higher dietary vitamin C intake is associated with a lower risk of gestational diabetes mellitus: A longitudinal cohort study

Adopting a diet packed with fruits and vegetables high in vitamin C may help halt the occurrence of gestational diabetes in pregnant women.

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Fresh fruit intake in pregnancy and association with gestational diabetes mellitus: A prospective cohort study

Strict adherence to a diet heavy on fresh fruits may help curb the onset of gestational diabetes in pregnant women.

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Dietary Total Antioxidant Capacity and Gestational Diabetes Mellitus: A Case-Control Study

Devout consumption of antioxidant-containing foods may hinder the development of gestational diabetes in pregnant women.

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