DrCarney.com Blog
Inverse association of total polyphenols and flavonoids intake and the intake from fruits with the risk of gestational diabetes mellitus: A prospective cohort study
Enter the first paragraph here which uses the <h4> tag...
This study explored how dietary ingestion of polyphenols and flavonoids from fruits influences a pregnant woman's chances of developing gestational diabetes mellitus. Researchers matched diets with gestational diabetes mellitus diagnosis status in a cohort of 2,231 pregnant women recruited from the Chinese Tongji Maternal and Child Health Cohort Study.
Researchers discovered that participants who consumed high amounts of fruits loaded with polyphenols and flavonids had the low tendency to acquire gestational diabetes. The evidence from this study support a protective association between habitual intake of fruits rich in flavonoids and polyphenols and gestational diabetes mellitus.
Research Summary Information
-
2021
-
Qin Gao, Chunrong Zhong, Xuezhen Zhou, Renjuan Chen, Ting Xiong, Miao Hong, Qian Li, Man Kong, Guoping Xiong, Weizhen Han, Guoqiang Sun, Xuefeng Yang, Nianhong Yang, Liping Hao
-
Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition; and Safety, China; Ministry of Education (MOE) Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, China; Department of Public Health, Jining Medical University, China. Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition; and Safety, China; Ministry of Education (MOE) Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, China. The Central Hospital of Wuhan, China. Hubei Maternal and Child Health Hospital, China. Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition; and Safety, China; Ministry of Education (MOE) Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, China. Electronic address: zynh@mails.tjmu.edu.cn. Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition; and Safety, China; Ministry of Education (MOE) Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, China. Electronic address: haolp@mails.tjmu.edu.cn.
-
No, Free full text of study was not found.
When you subscribe to the blog, we will send you an e-mail when there are new updates on the site so you wouldn't miss them.
About the author
