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Eating more whole grains may help guard against the development of cancers of the mouth, pharynx, larynx, and esophagus.
High consumers of processed meats may have a high probability of developing laryngeal and digestive tract cancers, such as oral, pharyngeal, laryngeal, esophageal, and colorectal cancer. This study aimed to determine the role high dietary ingestion of processed meats play in the development of laryngeal and some digestive tract cancers, inclu...
Indulging in fried foods may raise an individual's risk of acquiring laryngeal cancer.
The risk of developing cancers of the head and neck, such as oral, pharyngeal, and laryngeal cancers, goes down with the consumption of fruits and vegetables.
Lifetime consumption of alcohol may spur the development of cancerous cells and tumors in the esophagus, pharynx, larynx, and oral cavity.
Adequate intake of foods packed with carotenoids may help boost an individual's defense against cancers of the head and neck.
A high-fiber diet may help prevent the formation, growth, and spread of cancerous cells and tumors in the larynx.
Moderate and heavy drinkers of alcohol are more likely to develop laryngeal cancer than non-consumers of alcoholic beverages.
Frequent consumers of alcohol may have a high tendency to develop laryngeal cancer.
Consistent consumption of diets rich in allium vegetables, such as onions and garlic, may significantly reduce head and neck cancer risk.
