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Women who regular fill their plates with vegetables may boost their chances of avoiding a stroke attack.
Filling our plates with vegetables may brighten our odds of preventing several chronic diseases, including stroke, esophageal cancer, ischemic heart disease, and type 2 diabetes risk.
The likelihood of dying from stroke may be high among low consumers of fruits.
Individuals on high salt diet may be prone to suffering a stroke attack.
Indulgence in salty foods may bump up the risk of stroke and cardiovascular disease in an individual.
Stroke is less likely to occur among avid consumers of fiber-dense foods.
Individuals who consumed less than 3 servings of fruits and vegetables daily may be at risk of suffering from major cardiovascular events, such as stroke and heart attack.
Habitual consumption of fruits and vegetables may improve a man's odds of evading a stroke attack.
Sticking to a high fruit and vegetable diet may help curtail the occurrence of stroke.
Alcohol drinkers are highly liable to suffer from stroke.
