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Alcohol consumption may heighten the risk of dying from stroke.
The chances of experiencing a stroke or transient ischemic attack (TIA) may increase with the use of androgen deprivation therapy (ADT) in prostate cancer patients.
Frequent consumption of foods high in vitamin C may reduce the risk of stroke among non-smokers.
Pipe smokers may be much more liable to die from stroke, coronary heart disease, chronic obstructive pulmonary disease, and cancers of the oropharynx, esophagus, larynx, lungs, colon, rectum, and pancreas.
Generous consumption of fruits and vegetables may tilt the odds of avoiding death due to stroke in favor of individuals.
The use of e-cigarettes may trigger the onset of stroke, heart attack, and coronary heart disease.
Cigarette smoking may predispose a man to a stroke attack.
Diets rich in red and processed meats can trigger the onset of stroke.
What do oranges, lemons, grapefruits, limes and tangerines have in common, besides all being members of the citrus fruit family? These fruits are widely cultivated and consumed all over the world for their pleasant taste and health benefits. They are loaded with minerals, phytochemicals, dietary fiber, and vitamins, particularly vita...
Some people cherish the taste of a delicious red meat based meal so much that they feel they just can't survive without it. For others... not so much. Those people who belong to the first group should be interested in the findings of a recent study that found a positive correlation between high red ...
