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Elevated consumption of ultra-processed foods may favor the onset of depression.
The odds of dying prematurely from cardiovascular disease and other causes may be tilted against men and women who enjoy eating ultra-processed foods.
Association Between Ultraprocessed Food Consumption and Risk of Incident CKD: A Prospective Cohort Study
Lovers of ultra-processed foods may be highly prone to suffer from non-alcoholic fatty liver disease (NAFLD).
Devout consumers of ultra-processed foods are liable to pile up the pounds and become obese.
The love for ultra-processed foods may precipitate the onset of depressive symptoms in men and women.
Preference for ultra-processed foods may heighten an individual's odds of suffering from premature deaths.
Following a diet high in ultra-processed foods may increase an individual's susceptibility to stroke, cardiovascular ailments, and coronary heart disease.
Eating a diet centered around ultra-processed foods may fuel the development of irritable bowel syndrome (IBS).
