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Ultra-Processed Food Consumption and Adult Mortality Risk: A Systematic Review and Dose-Response Meta-Analysis of 207,291 Participants
The odds of dying prematurely from cardiovascular disease and other causes may be tilted against men and women who enjoy eating ultra-processed foods.
This study compared deaths rates between consumers and non-consumers of ultra-processed foods. Researchers tracked the dietary choices and mortality records of over 200,000 persons who participated in 7 studies.
Researchers found out that the probability of dying from cardiovascular ailments and other chronic diseases was higher among ultra-processed food eaters than in non-consumers of these foods. This study strengthened the body of evidence linking ultra-processed food intake with rising risk of premature deaths in men and women.
Research Summary Information
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2021
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Wanich Suksatan, Sajjad Moradi, Fatemeh Naeini, Reza Bagheri, Hamed Mohammadi, Sepide Talebi, Sanaz Mehrabani, Mohammad Ali Hojjati Kermani, Katsuhiko Suzuki
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Faculty of Nursing, HRH Princess Chulabhorn College of Medical Science, Chulabhorn Royal Academy, Bangkok 10210, Thailand. Halal Research Center of IRI, FDA, Tehran 314715311, Iran. Nutritional Sciences Department, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah 6718773654, Iran. Department of Clinical Nutrition, School of Nutritional Science, Tehran University of Medical Science, Tehran 1449614535, Iran. Department of Exercise Physiology, University of Isfahan, Isfahan 8174673441, Iran. Department of Clinical Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan 8174673461, Iran. Clinical Tuberculosis and Epidemiology Research Center, National Research Institute of Tuberculosis and Lung Diseases (NRITLD), Masih Daneshvari Hospital, Shahid Beheshti University of Medical Sciences, Tehran 1983535511, Iran. Faculty of Sport Sciences, Waseda University, 2-579-15 Mikajima, Tokorozawa 359-1192, Japan.
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