Premenopausal women can reduce their risk of developing breast cancer by consistently consuming generous amount of fiber-containing foods, particularly during their adolescent life and early adulthood.
Farvid MS, Eliassen AH, Cho E, Liao X, Chen WY, Willett WC.
Departments of Nutrition, mfarvid@hsph.harvard.edu. Epidemiology, and Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts; Department of Dermatology, The Warren Alpert Medical School of Brown University, Providence, Rhode Island; and. Epidemiology, and Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts; Biostatistics, Harvard T.H. Chan School of Public Health, Boston, Massachusetts; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts; Department of Medical Oncology, Dana-Farber Cancer Institute, Boston, Massachusetts. Departments of Nutrition, Epidemiology, and Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts;
Linos E, Willett WC, Cho E, Colditz G, Frazier LA.
Channing Laboratory, Department of Medicine, Harvard Medical School and Brigham and Women's Hospital, Harvard Medical School, Boston, MA 02115, USA. elinos@hsph.harvard.edu
Freedman ND, Silverman DT, Hollenbeck AR, Schatzkin A, Abnet CC.
Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Department of Health and Human Services, 6120 Executive Blvd, EPS/320, MSC 7232, Rockville, MD 20852, USA. freedmanne@mail.nih.gov
Rink M, Crivelli JJ, Shariat SF, Chun FK, Messing EM, Soloway MS.
Department of Urology, University Medical Center Hamburg-Eppendorf, Hamburg, Germany. Electronic address: mrink@uke.de. Department of Urology, Weill Cornell Medical College, New York Presbyterian Hospital, New York, NY, USA. Department of Urology, Medical University Vienna, Vienna, Austria. Department of Urology, University Medical Center Hamburg-Eppendorf, Hamburg, Germany. Department of Urology, School of Medicine and Dentistry, University of Rochester Medical Center, Rochester, NY, USA. Department of Urology, Miller School of Medicine, University of Miami, Miami, FL, USA.
Chuang SY, Chiu TH, Lee CY, Liu TT, Tsao CK, Hsiung CA, Chiu YF.
Institute of Population Health Sciences, National Health Research Institutes, Zhunan, Miaoli Tzu Chi Medical Foundation, Hualien City, Hualien cGraduate Institute of Epidemiology and Preventive Medicine, National Taiwan University dMJ Health Research Foundation, Taipei, Taiwan, ROC *Shao-Yuan Chuang and Tina H.T. Chiu contributed equally to this work.
The odds of preventing breast cancer may be stacked in favor of women with high circulating levels of carotenoids, such as of α-carotene, β-carotene, lutein, zeaxanthin, and lycopene.
Eliassen AH, Hendrickson SJ, Brinton LA, Buring JE, Campos H, Dai Q, Dorgan JF, Franke AA, Gao YT, Goodman MT, Hallmans G, Helzlsouer KJ, Hoffman-Bolton J, Hultén K, Sesso HD, Sowell AL, Tamimi RM, Toniolo P, Wilkens LR, Winkvist A, Zeleniuch-Jacquotte A, Zheng W, Hankinson SE.
Channing Division of Network Medicine, Department of Medicine, Brigham & Women's Hospital and Harvard Medical School, 181 Longwood Ave, Boston, MA 02115, USA. heather.eliassen@channing.harvard.edu
To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!
