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Research Team that works on the Science Health Research Summaries and other research projects.

Fruit and Vegetable Consumption and the Incidence of Hypertension in Three Prospective Cohort Studies.

​Habitual consumers of fruits and vegetables may have a low tendency of developing hypertension.

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Research Summary Information

  • 2016
  • Borgi L, Muraki I, Satija A, Willett WC, Rimm EB, Forman JP.
  • From the Renal Division, Brigham and Women's Hospital, Boston, MA (L.B., J.P.F.); Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA (W.C.W., E.B.R., J.P.F.); Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA (I.M., A.S., W.C.W., E.B.R.); and Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA (W.C.W., E.B.R). lborgi@partners.org. From the Renal Division, Brigham and Women's Hospital, Boston, MA (L.B., J.P.F.); Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA (W.C.W., E.B.R., J.P.F.); Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA (I.M., A.S., W.C.W., E.B.R.); and Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA (W.C.W., E.B.R).
  • Yes, Free full text of study was found:
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  3022 Hits

Long-term intake of animal flesh and risk of developing hypertension in three prospective cohort studies.

​Consistent consumption of animal foods, such as meat, poultry, and seafoods, may up hypertension risk in both men and women.

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Research Summary Information

  • 2015
  • Borgi L, Curhan GC, Willett WC, Hu FB, Satija A, Forman JP.
  • Renal Division, Brigham and Women's Hospital Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital Department of Medicine, Harvard Medical School Department of Nutrition Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA.
  • Yes, Free full text of study was found:
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  3563 Hits

Relationship between Diet and Non-alcoholic Fatty Liver Disease: A Review Article.

​High dietary ingestion of fruits, vegetables, and whole grains may help guard against the development of non-alcoholic fatty liver disease.

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Research Summary Information

  • 2017
  • Mirmiran P, Amirhamidi Z, Ejtahed HS, Bahadoran Z, Azizi F.
  • Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Yes, Free full text of study was found:
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  2775 Hits

Vegetarian diet, food substitution, and nonalcoholic fatty liver.

​Vegetarian diets may help prevent the development of non-alcoholic fatty liver disease (NAFLD).

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Research Summary Information

  • 2018
  • Tina H Chiu, Ming-Nan Lin, Wen-Harn Pan, Yen-Ching Chen, Chin-Lon Lin
  • Department of Nutrition Therapy, Dalin Tzu Chi Hospital, Buddhist Tzu Chi Medical Foundation, Chiayi; Graduate Institute of Epidemiology and Preventive Medicine, National Taiwan University, Taipei, Taiwan Department of Family Medicine, Dalin Tzu Chi Hospital, Buddhist Tzu Chi Medical Foundation, Chiayi; Department of Family Medicine, College of Medicine, Tzu Chi University, Hualien, Taiwan Graduate Institute of Epidemiology and Preventive Medicine, National Taiwan University; Institute of Biomedical Sciences, Academia Sinica, Taipei, Taiwan Graduate Institute of Epidemiology and Preventive Medicine, National Taiwan University, Taipei, Taiwan Department of Internal Medicine, Hualien Tzu Chi Hospital, Buddhist Tzu Chi Medical Foundation; Department of Internal Medicine, College of Medicine, Tzu Chi University, Hualien, Taiwan
  • Yes, Free full text of study was found:
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  2421 Hits

Vegetarian diet, change in dietary patterns, and diabetes risk: a prospective study.

​Adherence to a vegetarian dietary pattern may help cut down the risk of diabetes in Asian population.

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Research Summary Information

  • 2018
  • Tina H. T. Chiu, Wen-Harn Pan, Ming-Nan Lin, Chin-Lon Lin
  • Department of Family Medicine, Dalin Tzu Chi Hospital, Buddhist Tzu Chi Medical Foundation. No. 2, Min-Sheng Road, Dalin Town, Chiayi County, 622, Taiwan Department of Family Medicine, College of Medicine, Tzu Chi University, Hualien, Taiwan. No.701, Sec. 3, Chung Yang Road, Hualien, 970, Taiwan
  • Yes, Free full text of study was found:
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  1741 Hits

Sugar-sweetened beverage, diet soda, and fatty liver disease in the Framingham Heart Study cohorts.

​Regular drinking of sugar-sweetened beverages may promote the development of fatty liver disease.

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Research Summary Information

  • 2015
  • Ma J, Fox CS, Jacques PF, Speliotes EK3, Hoffmann U, Smith CE, Saltzman E, McKeown NM.
  • USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA, United States. NHLBI's Framingham Heart Study, Framingham, MA, United States; Harvard Medical School, Boston, MA, United States. University of Michigan Medical School, Ann Arbor, MI, United States. Harvard Medical School, Boston, MA, United States; Massachusetts General Hospital, Boston, MA, United States. USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA, United States. Electronic address: nicola.mckeown@tufts.edu.
  • Yes, Free full text of study was found:
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  3028 Hits

Potatoes and risk of obesity, type 2 diabetes, and cardiovascular disease in apparently healthy adults: a systematic review of clinical intervention and observational studies.

​Frequent consumers of French fries may have increased likelihood of suffering from cardiovascular disease, type 2 diabetes, and obesity.

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Research Summary Information

  • 2016
  • Borch D, Juul-Hindsgaul N, Veller M, Astrup A, Jaskolowski J, Raben A.
  • Department of Nutrition, Exercise and Sports, University of Copenhagen, Frederiksberg C, Denmark. Department of Nutrition, Exercise and Sports, University of Copenhagen, Frederiksberg C, Denmark ara@nexs.ku.dk.
  • Yes, Free full text of study was found:
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  3684 Hits

Egg consumption and risk of incident type 2 diabetes: a dose-response meta-analysis of prospective cohort studies.

​Regular consumers of eggs may have a high propensity to develop type 2 diabetes.

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Research Summary Information

  • 2016
  • Tamez M, Virtanen JK, Lajous M.
  • Department of Nutrition,Harvard T. H. Chan School of Public Health,677 Huntington Avenue, Boston,MA 02115,USA. Institute of Public Health and Clinical Nutrition,University of Eastern Finland,PO Box 1627, 70211 Kuopio,Finland. Center for Research on Population Health,National Institute of Public Health (Instituto Nacional de Salud Pública),Av Universidad 655, Santa María Ahuacatitlán, 62100 Cuernavaca,Mexico.
  • Yes, Free full text of study was found:
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  2196 Hits

Diet Soda Consumption and Risk of Incident End Stage Renal Disease.

​Habitual consumers of diet soda may have a high predisposition to developing end stage renal disease.

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Research Summary Information

  • 2017
  • Casey M. Rebholz, Morgan E. Grams, Lyn M. Steffen, Deidra C. Crews, Cheryl A. M. Anderson, Lydia A. Bazzano, Josef Coresh, and Lawrence J. Appel
  • Welch Center for Prevention, Epidemiology, and Clinical Research, Baltimore, Maryland; crebhol1@jhu.edu. Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland. Welch Center for Prevention, Epidemiology, and Clinical Research, Baltimore, Maryland. Divisions of Nephrology and. Division of Epidemiology & Community Health, University of Minnesota School of Public Health, Minneapolis, Minnesota. Division of Preventive Medicine, Department of Family Medicine and Public Health, University of California San Diego School of Medicine, San Diego, California; and. Department of Epidemiology, Tulane University School of Public Health and Tropical Medicine, New Orleans, Louisiana. General Internal Medicine, Department of Medicine, Johns Hopkins School of Medicine, Baltimore, Maryland.
  • Yes, Free full text of study was found:
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  2678 Hits

Legume consumption and CVD risk: a systematic review and meta-analysis.

​Habitual consumption of legumes may offer individuals adequate protection against cardiovascular disorders and coronary heart disease.

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Research Summary Information

  • 2017
  • Marventano S, Izquierdo Pulido M, Sánchez-González C, Godos J, Speciani A, Galvano F, Grosso G.
  • Department of Medical and Surgical Sciences and Advanced Technologies 'G.F. Ingrassia',Section of Hygiene and Preventive Medicine,University of Catania,Via S. Sofia 87,95123 Catania,Italy. Departamento de Nutrición y Bromatología,Universidad de Barcelona,Barcelona,Spain. Departamento de Biotecnología y Alimentos,Escuela de Ingeniería y Ciencias,Tecnológico de Monterrey,Monterrey,Mexico. Department of Biomedical and Biotechnological Sciences,Section of Pharmacology and Biochemistry,University of Catania,Catania,Italy. Department of Food and Nutrition,Inflammation Society,London,UK. Integrated Cancer Registry of Catania-Messina-Siracusa-Enna,Catania,Italy.
  • Yes, Free full text of study was found:
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  2028 Hits

Carbonated Beverages and Chronic Kidney Disease.

​Frequent consumers of cola beverages may have a high tendency of developing chronic kidney disease.

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Research Summary Information

  • 2007
  • Tina M. Saldana, Olga Basso, Rebecca Darden, and Dale P. Sandler
  • Epidemiology Branch, National Institute of Environmental Health Sciences (NIEHS), NIH, DHHS, Research Triangle Park, Durham, North Carolina
  • Yes, Free full text of study was found:
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  3872 Hits

Fried potato consumption is associated with elevated mortality: an 8-y longitudinal cohort study.

​A significant increase in mortality risk is associated with generous consumption of fried potatoes.

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Research Summary Information

  • 2017
  • Veronese N, Stubbs B, Noale M, Solmi M, Vaona A, Demurtas J, Nicetto D, Crepaldi G, Schofield P, Koyanagi A, Maggi S, Fontana L
  • National Research Council, Aging Branch, Neuroscience Institute, Padua, Italy. Institute for Clinical Research and Education in Medicine, Padua, Italy. Physiotherapy Department, South London. Maudsley NHS Foundation Trust, London, United Kingdom. Health Service and Population Research Department, Institute of Psychiatry, Psychology, and Neuroscience, King's College London, London, United Kingdom. Faculty of Health, Social Care, and Education, Anglia Ruskin University, Chelmsford, United Kingdom. Institute for Clinical Research and Education in Medicine, Padua, Italy; ilmannato@gmail.com. Department of Neurosciences, University of Padua, Padua, Italy. Primary Care Department, Azienda Local Health Unit (ULSS) 20 Verona, Verona, Italy. Primary Care Department, Azienda USL Toscana Sud Est, Grosseto, Italy. Local Health Services Unit, Azienda Social and Health Unit (APSS) Trento, Trento, Italy. Research and Development Unit, Parc Sanitari Sant Joan de Déu, Fundació Sant Joan de Déu, CIBERSAM, Barcelona, Spain. Department of Clinical and Experimental Sciences, Brescia University Medical School, Brescia, Italy; ilmannato@gmail.com. CEINGE Biotecnologie Avanzate, Naples, Italy; and. Division of Geriatrics and Nutritional Science, Washington University, St. Louis, MO.
  • Yes, Free full text of study was found:
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  2113 Hits

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