DrCarney.com Blog

2007

Taku K, Umegaki K, Sato Y, Taki Y, Endoh K, Watanabe S.

Information Center and the Nutritional Education Program, National Institute of Health and Nutrition, Tokyo, Japan. takuk@nih.go.jp

2001

Shu XO, Jin F, Dai Q, Wen W, Potter JD, Kushi LH, Ruan Z, Gao YT, Zheng W.

Vanderbilt University School of Medicine, Center for Health Service Research, Nashville, Tennessee 37232, USA. Xiao-Ou.Shu@mcmail.vanderbilt.edu

2013

Orlich MJ, Singh PN, Sabaté J, Jaceldo-Siegl K, Fan J, Knutsen S, Beeson WL, Fraser GE.

School of Public Health, Loma Linda University, Loma Linda, CA 92350, USA. morlich@llu.edu

2017

Conway DI.

University of Glasgow Dental School, Glasgow, Scotland, UK.

1990

Trock B, Lanza E, Greenwald P.

Fox Chase Cancer Center, Philadelphia, PA.

2003

Nagata C, Shimizu H, Takami R, Hayashi M, Takeda N, Yasuda K

Department of Public Health, Gifu University School of Medicine, Japan. chisato@cc.gifu-u.ac.jp

2017

Chang YJ, Hou YC, Chen LJ, Wu JH, Wu CC, Chang YJ, Chung KP.

School of Medicine, Buddhist Tzu Chi University, Hualien, Taiwan. Department of Surgery, Taipei Tzu Chi Hospital, Buddhist Tzu Chi Medical Foundation, New Taipei City, Taiwan. Division of Nutrition, Taipei Tzu Chi Hospital, Buddhist Tzu Chi Medical Foundation, New Taipei City, Taiwan. Graduate Institute of Health Policy and Management, College of Public Health, National Taiwan University, Taipei, Taiwan. Department of Ophthalmology, Heping Branch, Taipei City Hospital, Taipei, Taiwan. Department of General Surgery, Zhongxing Branch, Taipei City Hospital, No.145, Zhengzhou Rd., Datong District, Taipei, Taiwan. yunjauchang2003@yahoo.com.tw. Department of General Surgery, National Taiwan University Hospital, Taipei, Taiwan. yunjauchang2003@yahoo.com.tw

2017

Regu GM, Kim H, Kim YJ, Paek JE, Lee G, Chang N, Kwon O.

Department of Nutritional Science and Food Management, Ewha Womans University, 52, Ewhayeodae-gil, Seodaemun-gu, Seoul 03760, Korea. meronregu@gmail.com. Department of Nutritional Science and Food Management, Ewha Womans University, 52, Ewhayeodae-gil, Seodaemun-gu, Seoul 03760, Korea. khs7882@hanmail.net. Department of Nutritional Science and Food Management, Ewha Womans University, 52, Ewhayeodae-gil, Seodaemun-gu, Seoul 03760, Korea. eugene841226@gmail.com. Department of Nutritional Science and Food Management, Ewha Womans University, 52, Ewhayeodae-gil, Seodaemun-gu, Seoul 03760, Korea. ca_june@hanmail.net. Department of Global Health and Nursing, Ewha Womans University, 52, Ewhayeodae-gil, Seodaemun-gu, Seoul 03760, Korea. gunjeong@ewha.ac.kr. Department of Nutritional Science and Food Management, Ewha Womans University, 52, Ewhayeodae-gil, Seodaemun-gu, Seoul 03760, Korea. nschang@ewha.ac.kr. Department of Nutritional Science and Food Management, Ewha Womans University, 52, Ewhayeodae-gil, Seodaemun-gu, Seoul 03760, Korea. orank@ewha.ac.kr.

2008

Wu AH, Yu MC, Tseng CC, Pike MC.

Department of Preventive Medicine, Keck School of Medicine, University of Southern California, Los Angeles, CA 90089-9175, USA. annawu@usc.edu

2013

Xie Q, Chen ML, Qin Y, Zhang QY, Xu HX, Zhou Y, Mi MT, Zhu JD.

Research Center for Nutrition and Food Safety, Chongqing Key Laboratory of Nutrition and Food Safety, College of Military Preventive Medicine, Third Military Medical University, Chongqing, China.

2017

McRae MP.

Department of Basic Sciences, National University of Health Sciences, Lombard, Illinois.

2015

Sugiura M.

Okitsu Citrus Research Station, NARO Institute of Fruit Tree Science (NIFTS), National Agriculture and Food Research Organization (NARO).