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Research Team that works on the Science Health Research Summaries and other research projects.

Meat and dairy consumption and subsequent risk of prostate cancer in a US cohort study.

​High dietary ingestion of processed meats and dairy foods may raise an individual's chances of having prostate cancer.

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Research Summary Information

  • 2007
  • Rohrmann S, Platz EA, Kavanaugh CJ, Thuita L, Hoffman SC, Helzlsouer KJ.
  • Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, 615 N. Wolfe St., Rm. E 6138, Baltimore, MD 21205, USA.
  • No, Free full text of study was not found.
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  3468 Hits

Effects of dietary fiber type on blood pressure: a systematic review and meta-analysis of randomized controlled trials of healthy individuals.

​Eating generous portions of fiber-rich foods regularly may help to lower high blood pressure.

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Research Summary Information

  • 2015
  • Evans CE, Greenwood DC, Threapleton DE, Cleghorn CL, Nykjaer C, Woodhead CE, Gale CP, Burley VJ.
  • Nutritional Epidemiology Group, School of Food Science and Nutrition Centre for Epidemiology & Biostatistics, University of Leeds, Leeds, UK.
  • No, Free full text of study was not found.
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  4110 Hits

Critical review: vegetables and fruit in the prevention of chronic diseases.

​Generous consumption of fruits and vegetables may contribute positively to the prevention of several chronic diseases, including stroke, hypertension, cancer, coronary heart disease, and type 2 diabetes.

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Research Summary Information

  4546 Hits

Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: meta-analysis of cohort studies.

​​Coronary heart disease is less likely to occur in individuals adhering to diets high in fruits and vegetables.

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Research Summary Information

  3052 Hits

Meat Cooking Methods and Risk of Type 2 Diabetes: Results From Three Prospective Cohort Studies.

​High dietary ingestion of roasted, grilled, barbequed, and broiled fish, chicken, and meat may promote the development of type 2 diabetes.

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Research Summary Information

  • 2018
  • Liu G, Zong G, Wu K, Hu Y, Li Y, Willett WC, Eisenberg DM, Hu FB, Sun Q
  • Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA. Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA. Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA. Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA qisun@hsph.harvard.edu.
  • No, Free full text of study was not found.
  • No. Potential conflicts disclosure not found
  2349 Hits

Meat Cooking Methods and Risk of Hypertension: Results From Three Prospective Cohort Studies.

​Generous consumption of grilled, roasted, broiled, and barbecued chicken, fish, and meat may increase an individual's vulnerability to hypertension.

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Research Summary Information

  • 2018
  • Gang Liu
  • The American Heart Association
  • No, Free full text of study was not found.
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  2253 Hits

Fruit and vegetables, and cardiovascular disease: a review.

​Regular intake of fruits and vegetables may help improve an individual's chances of avoiding stroke, coronary heart disease, and cardiovascular ailments.

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Research Summary Information

  3098 Hits

Pickled meat consumption and colorectal cancer (CRC): a case-control study in Newfoundland and Labrador, Canada.

​A significant increase in colorectal cancer risk is associated with consistent consumption of pickled red meat.

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Research Summary Information

  • 2010
  • Squires J, Roebothan B, Buehler S, Sun Z, Cotterchio M, Younghusband B, Dicks E, Mclaughlin JR, Parfrey PS, Wang PP.
  • Division of Community Health and Humanities, Faculty of Medicine, Memorial University of Newfoundland, St. John's, NL, Canada.
  • No, Free full text of study was not found.
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  1637 Hits

Processed Meat and Colorectal Cancer Risk: A Pooled Analysis of Three Italian Case-Control Studies.

​Regular consumers of processed meats may have a high propensity of developing colon cancer.

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Research Summary Information

  • 2017
  • Rosato V, Tavani A, Negri E, Serraino D, Montella M, Decarli A, La Vecchia C, Ferraroni M.
  • Branch of Medical Statistics, Biometry and Epidemiology "G.A. Maccacaro", Department of Clinical Sciences and Community Health , University of Milan , Milan , Italy. Department of Biomedical and Clinical Sciences , University of Milan , Milan , Italy. Cancer Epidemiology Unit , CRO Aviano National Cancer Institute IRCCS , Aviano , Italy. Unit of Epidemiology , National Cancer Institute, G. Pascale Foundation , Naples , Italy. Unit of Medical Statistics, Biometry and Bioinformatics , National Cancer Institute, IRCCS Foundation , Milan , Italy.
  • No, Free full text of study was not found.
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  3272 Hits

Meat consumption and risk of breast cancer in the UK Women's Cohort Study.

High meat diets may put women at greater risk of breast cancer.

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Research Summary Information

  1935 Hits

Intake of Fruit and Vegetables and the Incident Risk of Cognitive Disorders: A Systematic Review and Meta-Analysis of Cohort Studies.

​High dietary ingestion of fruits and vegetables may help improve brain health and prevent dementia, cognitive decline, and Alzheimer's disease.

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Research Summary Information

  • 2017
  • Wu L, Sun D, Tan Y.
  • Yan Tan, Editorial Department, Academic Journal of Chinese PLA Medical School, Chinese People's Liberation Army General Hospital, Beijing, China, tanyan301@163.com.
  • No, Free full text of study was not found.
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  3159 Hits

Fruit and vegetables consumption and incident hypertension: dose-response meta-analysis of prospective cohort studies.

​Consistent consumption of fruits and vegetables may help cut down the risk of developing hypertension.

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Research Summary Information

  • 2016
  • Wu L, Sun D, He Y.
  • Department of Epidemiology, Institute of Geriatrics, Chinese People's Liberation Army General Hospital, Beijing, China. Beijing Key Laboratory of Aging and Geriatrics, Chinese People's Liberation Army General Hospital, Beijing, China. Department of Bioengineering, The University of Tokyo, Tokyo, Japan. Department of Nanomedicine, Houston Methodist Research Institute, Houston, TX, USA. State Key Laboratory of Kidney Disease, Chinese People's Liberation Army General Hospital, Beijing, China.
  • No, Free full text of study was not found.
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  2972 Hits

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