DrCarney.com Blog
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Animal-based low carbohydrate diets are associated with elevated total, cancer, and cardiovascular disease (CVD) mortality risk.
Postprandial angina pectoris is associated with severe coronary artery disease.
High intake of tomatoes and lycopene-rich foods may reduce the likelihood of developing stomach cancer.
High consumption of diets rich in lycopene, beta-carotene, beta-cryptoxanthin, and total caroteinoids may diminish breast cancer development risk in Chinese women.
Increased consumption of diets high in beta-carotenes may significantly cut down epithelial ovarian cancer risk.
A lifestyle that involves the regular intake of low-fat vegetarian diets, aerobic exercise, and stress reduction may improve and reverse the conditions of coronary heart disease patients.
High cancer risk is associated with tobacco smoking.
Tobacco smokers may have a high tendency to develop stomach cancer.
Women who smoke tobacco are more likely to develop breast cancer than those who do not smoke.
Tobacco smoking may increase lung cancer development risk.
