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Individuals who regularly consume high red meat diets are more likely to develop stomach cancer than those who are rare- or non-consumers of red meat.
Regular drinking of alcohol may increase the renal cancer development risk.
Compared to non-consumers, heavy consumers of alcohol are more likely to develop stomach cancer.
A surge in the risk of gastric cancer is associated with high intake of red and processed meat products, such as beef, bacon, and sausage.
Consistent consumption of eggs may increase an individual’s chances of developing type 2 diabetes.
Regular drinking of coffee may increase laryngeal cancer risk.
Alcohol consumption may increase colorectal cancer risk.
Colorectal cancer is more likely to occur in individuals who are heavy or moderate drinkers of alcohol.
Heavy alcohol drinkers are more likely to develop colorectal cancer than non-consumers of alcoholic beverages.
Increased consumption of alcohol may elevate colorectal cancer risk.
