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Low-carbohydrate weight-loss diets are associated with poor cognitive performance.
High-protein diets may elevate the risk of developing different renal, bone, liver, and heart diseases.
Free fatty acids are associated with insulin resistance and lipid accumulation in skeletal muscles.
High consumption of well-cooked red meat that contains carcinogenic heterocyclic amines is associated with a greater risk of colorectal adenoma, breast cancer, and lung cancer.
Diets that mimic prolonged fasting (FMD) may enhance cognitive function, improve health profile, and increase longevity.
Prolonged fasting can protect hematopoietic stem cells from aging and cancer chemotherapy.
Prolonged fasting followed by refeeding may promote hematopoietic stem cell (HSC) regeneration and proliferation.
Heme iron may contribute positively to development of colon cancer associated with red meat consumption.
High consumption of legumes may lower mortality risk in older people.
The combination of a medically-supervised 21-day water-only fast and an exclusively plant based diet may be an effective therapy for treating follicular lymphoma.
