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High consumption of citrus fruits may significantly cut down esophageal cancer development risk.
Light, moderate, and heavy drinkers of alcohol are more likely to develop gout than non-consumers of alcoholic beverages.
Adequate intake of soy foods may help guard against the breast cancer development.
A surge in the risk of cancers of the head, neck, liver, pharynx, larynx, mouth, pancreas, and esophagus is associated with heavy drinking of alcohol.
Moderate and heavy consumers of alcohol are much more prone to develop cancer than non-consumers of alcoholic drinks.
Meat consumption and colorectal cancer risk: dose-response meta-analysis of epidemiological studies.
Consistent consumption of red and processed meats may raise the odds of developing colorectal cancer.
Colon cancer is more likely to occur in individuals who are high consumers of red meat than in those who rare- or non-consumers of red meat.
A surge in the risk of liver cancer is associated with regular intake of alcohol.
Regular consumers of alcohol are highly predisposed to colorectal cancer.
Individuals on high meat diets are highly vulnerable to colorectal cancer.
