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Individuals who regularly consume large servings of brown rice are less likely to develop type 2 diabetes than frequent consumers of white rice.
Women who regularly consume large servings of refined grains are much more prone to develop type 2 diabetes than those who are habitual consumers of whole grains.
Low type 2 diabetes risk is associated with vegetarian diets.
Frequent consumption of vegetarian diets may protect individuals against cancer.
Young and middle-aged women who regularly eat large quantities of red and processed meats may have a high tendency of developing type 2 diabetes.
High ingestion of vegetarian diets may significantly cut down diabetes risk.
Vegetarians are less likely to develop diabetes than non-vegetarians.
Low prostate cancer risk is associated with Black and White males who are strict vegetarians.
Vegetarians have lower chances of developing cancer than non-vegetarians.
Generous intake of vegetarian and high-fiber diets may cut down diverticular disease risk.
