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Low cardiovascular disease risk is associated with the consumption of diets rich in fruits and vegetables in women.
The consumption of high-fat diets may increase cardiovascular disease risk.
Healthy cardiovascular and metabolic profiles are associated with frequent consumption of low-fat vegan diets.
Cooked beans contain more nutrients than canned beans.
Eating large quantities of pulses may lower the cancer, obesity, diabetes, and heart disease risk.
Nitrate-rich fruits and vegetables may lower high blood pressure and reduce cardiovascular disease risk.
High intakes of fruits, nuts, vegetables, whole grains, unsaturated fats, and omega-3-fatty acids are associated with decreased coronary heart disease risk.
High intake of sodium may increase the chances of dying from cardiovascular diseases.
Frequent consumption of processed foods with high glycemic and fat content may increase the likelihood of developing addictive-like eating behaviors.
High-salt diets may impair endothelial function in healthy individuals.
