DrCarney.com Blog
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High intake of red and processed meat may increase the risk of developing colorectal cancer, while high dietary fiber consumption is not positively associated with the development of the disease.
High consumption of well-cooked meat may increase the risk of developing pancreatic cancer.
High intake of dairy products may elevate prostate cancer development, progression, and mortality risk.
Low intake of red and processed meat may diminish all-cause mortality risk.
Vegetarian diets may diminish the risk of coronary heart disease and atherosclerosis development.
High intake of eggs, poultry, and red meat may increase the spread of cancerous cells in prostate cancer patients and the chances of developing the disease in healthy men.
High intake of well-cooked red meat promotes the development of colorectal adenomas.
High intake of dietary fat promotes prostate cancer development, progression, and re-occurrence.
Daniel Fast may improve cardiovascular and metabolic health in men and women.
High red meat intake may increase serum concentrations of insulin, glucose, and endothelial dysfunction biomarkers.
