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Decreased coronary heart disease risk is associated with high consumption of whole grains.
Coronary heart disease (CHD) is less likely to occur in individuals who are frequent consumers of nuts.
Adequate intake of nuts may significantly cut down the risk of stroke.
Regular consumers of nuts are less prone to develop coronary artery disease.
Frequent consumption of nuts may significantly cut down cardiovascular disease and total mortality risk.
Moderate and heavy drinkers of alcohol are more likely to develop laryngeal cancer than non-consumers of alcoholic beverages.
Frequent consumers of alcohol may have a high tendency to develop laryngeal cancer.
Regular intake of nuts may significantly cut down stroke risk.
Stroke is less likely to occur in individuals who regularly consume large amounts of nuts.
Consistent consumption of diets high in allium vegetables, such as onions and garlic, may help inhibit the development and proliferation of cancerous cells and adenomatous polyps in the colon and rectum.
