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Women who regularly consume large servings of processed meats are more likely to develop type 2 diabetes than those who are rare- or non-consumers of processed meats.
A high red meat diet is associated with a low total sperm count and ejaculate volume.
Women who regularly consume large servings of eggs are highly vulnerable to ovarian cancer.
A decline in the risk of type 2 diabetes is associated with high consumption of magnesium-rich foods, such as nuts, beans, whole grains, and green leafy vegetables.
Consistent consumption of vegetables may protect women against the development of type 2 diabetes.
Low type 2 diabetes risk is associated with frequent consumers of diets rich in green leafy vegetables.
Diets high in allium vegetables, such as onions and garlic, are associated with low endometrial cancer risk.
Generous intake of diets rich in onions may help to prevent the occurrence of stomach cancer.
Regular consumption of allium vegetables, such as onions and garlic, may confer significant protection against stomach cancer.
High consumption of cruciferous vegetables may cut down ovarian cancer risk.
