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A comprehensive analysis of fruit, vegetable, and legume consumption and the risk of hypertension: results from the KoGES_CAVAS cohort

Optimal intake of fruits, legumes, and vegetables may help halt the development of hypertension in men and women.

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Joint tobacco smoking and alcohol intake exacerbates cancer risk in women- the Danish nurse cohort

Imbibing the habit of consuming alcohol and smoking tobacco may propel a woman on the path to developing cancer.

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High-Polyphenol Fruit and Vegetable Consumption and Cardiovascular Disease (CVD) Risk Factors Among Adults in Jeddah, Saudi Arabia

Cardiovascular disease is less likely to occur in individuals following a diet rich in fruits and vegetables packed with polyphenols.

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Evidences of the cardioprotective potential of fruits: the case of cranberries

Passionate consumption of fruits, such as cranberries, may help shield an individual from developing cardiovascular disease.

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Drinking patterns, alcoholic beverage types, and esophageal cancer risk in Africa: a comprehensive systematic review and meta-analysis

Generous drinking of alcoholic beverages may spur the development of esophageal cancer in men and women.

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Effects of Alcohol Consumption on Various Systems of the Human Body: A Systematic Review

Frequent drinking of alcohol may have a negative impact on human health.

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The influence of alcohol consumption on worldwide trends in mortality from upper aerodigestive tract cancers in men

Regular drinking of alcohol may be one of the factors responsible for the rising number of deaths from cancer of the upper aerodigestive tract in men worldwide.

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Recreational physical activity and risk of head and neck cancer: a pooled analysis within the international head and neck cancer epidemiology (INHANCE) Consortium

Engaging in recreational physical activity may help cut down head and neck cancer risk in men and women.

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Alcohol drinking cessation and the risk of laryngeal and pharyngeal cancers: a systematic review and meta-analysis

Elimination of alcohol consumption may help foil the development of pharyngeal and laryngeal cancer in men and women.

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A Systematic Review of the Efficacy of Bioactive Compounds in Cardiovascular Disease: Phenolic Compounds

Stacking our diets with plant foods may hinder cardiovascular disease from developing in men and women.

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Fruit polyphenols and CVD risk: a review of human intervention studies

Adequate intake of fruits high in polyphenols may help confer individuals with lower risk of cardiovascular disease.

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Antioxidant and inflammatory potential of diet among women at risk of cervical cancer: findings from a cross-sectional study in Italy

Increased dietary exposure to antioxidants may help thwart the development of cervical intraepithelial neoplasia (CIN)—the precursor to cervical cancer—in women.

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