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Does pomegranate consumption improve oxidative stress? A systematic review and meta-analysis of randomized controlled clinical trials

Diets that favor the intake of pomegranates may prove effective for alleviating oxidative stress.

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The effects of pomegranate consumption on glycemic indices in adults: A systematic review and meta-analysis

Fondness for pomegranate may improve glycemic control in adults.

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  75 Hits

Dietary flavonoids and cancer risk: evidence from human population studies

Eating foods high in flavonoids, particularly fruits and vegetables, regularly may help an individual to keep cancer at bay.

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Berry fruits for cancer prevention: current status and future prospects

Devout consumption of berry fruits may help combat the development of cancer.

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Bioactive compounds in cranberries and their role in prevention of urinary tract infections

Consistent consumption of phytochemicals present in cranberries may help reduce the incidence of urinary tract infection in men and women.

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Independent and combined associations of dietary antioxidant intake with bone mineral density and risk of osteoporosis among elderly population in United States

Choosing a diet rich in foods packed with antioxidants may give rise to strong bones and hinder the occurrence of osteoporosis in older men and women.

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Correlation between Vegetable and Fruit Intake and Cognitive Function in Older Adults: A Cross-Sectional Study in Chongqing, China

High dietary ingestion of fruits and vegetables may help enhance cognitive function and decrease the rate of occurrence of cognitive impairment in elderly men and women.

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  69 Hits

A comprehensive analysis of fruit, vegetable, and legume consumption and the risk of hypertension: results from the KoGES_CAVAS cohort

Optimal intake of fruits, legumes, and vegetables may help halt the development of hypertension in men and women.

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Joint tobacco smoking and alcohol intake exacerbates cancer risk in women- the Danish nurse cohort

Imbibing the habit of consuming alcohol and smoking tobacco may propel a woman on the path to developing cancer.

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High-Polyphenol Fruit and Vegetable Consumption and Cardiovascular Disease (CVD) Risk Factors Among Adults in Jeddah, Saudi Arabia

Cardiovascular disease is less likely to occur in individuals following a diet rich in fruits and vegetables packed with polyphenols.

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Evidences of the cardioprotective potential of fruits: the case of cranberries

Passionate consumption of fruits, such as cranberries, may help shield an individual from developing cardiovascular disease.

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Drinking patterns, alcoholic beverage types, and esophageal cancer risk in Africa: a comprehensive systematic review and meta-analysis

Generous drinking of alcoholic beverages may spur the development of esophageal cancer in men and women.

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  76 Hits

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