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Consumption of ultra-processed foods and all-cause and cause-specific mortality in the Southern Community Cohort Study

The love for ultra-processed foods may increase diabetes mortality risk in men and women.

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Consumption of red meat, genetic susceptibility, and risk of LADA and type 2 diabetes

Devout consumption of processed red meat may facilitate the development of latent autoimmune diabetes in adults, especially in those who are genetically susceptible to the disease.

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  81 Hits

Higher Ultra-Processed Food Consumption Is Associated with Increased Risk of Incident Coronary Artery Disease in the Atherosclerosis Risk in Communities Study

Upping the intake of ultra-processed foods can heighten an individual's risk of developing coronary artery disease.

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  81 Hits

Positive correlation of hidradenitis suppurativa and ultra-processed foods consumption

Fans of ultra-processed foods may be highly prone to developing hidradenitis suppurativa.

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  94 Hits

The Association between Red Meat Consumption and Advanced Colorectal Adenomas in a Population Undergoing a Screening-Related Colonoscopy in Alberta, Canada

Diets that encourage the intake of red and processed meats may favor the development of adenomas (precancerous growths) in the colon and rectum.

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  99 Hits

The Risk of Oral Cancer and the High Consumption of Thermally Processed Meat Containing Mutagenic and Carcinogenic Compounds

Upping the intake of red and processed meats may raise an individual's likelihood of having oral (mouth) cancer.

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  124 Hits

Association between edible mushrooms consumption and handgrip strength: A large-scale population based on the TCLSIH cohort study

Avid consumption of mushrooms may enhance handgrip strength in men and women.

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  136 Hits

The association between ultra-processed food intake and age-related hearing loss: a cross-sectional study

Devout consumption of ultra-processed foods may induce hearing loss in middle-aged and older men and men.

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  135 Hits

Association Between Added Sugar Intake and Urinary Incontinence in Females: A Cross-sectional Population-based Study

Increased ingestion of added sugars may put a woman on the path to developing urinary incontinence.

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  225 Hits

Quality of plant-based diets and risk of hypertension: a Korean genome and examination study

Boarding the healthy plant-based diet train may help drive down the risk of hypertension in men and women.

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  100 Hits

The association between recent cannabis use and urinary incontinence in women: a population-based analysis of the NHANES from 2009 to 2018

Cannabis usage may lead to the development of urinary incontinence in women.

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  151 Hits

Plant-Based Diets and Disease Progression in Men With Prostate Cancer

Strict adherence to plant foods may help reduce the rate of disease spread, metastasis, recurrence, and mortality in men with prostate cancer.

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  97 Hits

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