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Alcohol consumption patterns in Thailand and their relationship with non-communicable disease

Fondness for alcohol may facilitate the onset of non-communicable (chronic) diseases in men and women.

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Alcohol consumption and non-communicable diseases: epidemiology and policy implications

The love for alcohol may put an individual on the path to developing a number of diseases, including diabetes, cancer, pancreatitis, hypertension, stroke, liver disease, and cardiovascular ailments.

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Angioprevention of Urologic Cancers by Plant-Derived Foods

Boarding the plant-based diet train may drive down prostate, bladder, and kidney cancer risk in men and women.

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Phytochemicals in Gynecological Cancer Prevention

Upping the intake of phytochemicals from plant foods may help curtail the development of gynecological cancers.

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Dose-Response Association Between Physical Activity and Incident Hypertension: A Systematic Review and Meta-Analysis of Cohort Studies

Being physically active may help knock down hypertension risk in men and women.

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Systematic Review with Meta-Analysis: Low-Level Alcohol Consumption and the Risk of Liver Cancer

Moderate and heavy users of alcohol are highly prone to develop and die prematurely from liver cancer.

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The Longitudinal Effect of Ultra-Processed Food on the Development of Dyslipidemia/Obesity as Assessed by the NOVA System and Food Compass Score

Diets that encourage the intake of ultra-processed foods may fuel the development of dyslipidemia and obesity in men and women.

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Ultra-processed Food and Obesity: What Is the Evidence?

Favoring the consumption of ultra-processed foods may lead to weight gain and obesity.

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Association of sugar-sweetened beverage consumption and sleep quality with anxiety symptoms: a cross-sectional study of Tibetan college students at high altitude

Preference for sugary beverages may impair sleep quality and give rise to anxiety in young men and women.

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Do cranberries help prevent urinary tract infections?

Adequate intake of cranberries may be a viable dietary approach for preventing urinary tract infections.

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Prebiotics and the Risk of Upper Digestive Tract and Stomach Cancers: The PrebiotiCa Study

Filling our plates with plant foods loaded with the prebiotic fiber raffinose may boost our chances of warding off stomach cancer.

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Consumption of foods and beverages rich in added sugar associated with incident metabolic syndrome: the Coronary Artery Risk Development in Young Adults (CARDIA) study

Sticking to a diet rich in added sugars may put an individual at risk of developing metabolic syndrome.

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