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Consistent consumption of plant foods filled with phytochemicals, such as fruits and vegetables, may provide an individual with a safety net against skin cancer.
Habitual intake of foods packed with isoflavones, such as beans and soy foods, may slash the risk of cerebral and myocardial infarction occurring in women.
Frequent intake of alcoholic beverages, especially beer and spirit, may trigger the onset of gout in men and women.
Maintaining a physically active lifestyle may save an individual from having dementia.
Following a plant-based diet may be beneficial for the treatment and prevention of chronic kidney disease (CKD).
Consuming beans regularly may help reduce blood levels of uric acid and keep hyperuricemia at bay.
Diets that favor the ingestion of beans may help hinder the development of chronic kidney disease (CKD).
Fondness for ultra-processed foods may worsen kidney function in elderly men and women suffering from metablic syndrome.
Filling our plates with fruits and vegetables regularly may help shield us from dementia.
Upping the level of consumption of mushrooms may help protect women from suffering from dementia.
