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Frequent intake of alcoholic beverages, especially beer and spirit, may trigger the onset of gout in men and women.
Maintaining a physically active lifestyle may save an individual from having dementia.
Following a plant-based diet may be beneficial for the treatment and prevention of chronic kidney disease (CKD).
Consuming beans regularly may help reduce blood levels of uric acid and keep hyperuricemia at bay.
Diets that favor the ingestion of beans may help hinder the development of chronic kidney disease (CKD).
Fondness for ultra-processed foods may worsen kidney function in elderly men and women suffering from metablic syndrome.
Filling our plates with fruits and vegetables regularly may help shield us from dementia.
Upping the level of consumption of mushrooms may help protect women from suffering from dementia.
Generous intake of beans may help curb the onset of dementia, particularly in individuals who have never experienced a stroke attack.
Heavy drinking of alcohol may be tied to greater risk of type 2 diabetes.
The odds of dying prematurely from chronic diseases may be stacked against habitual eaters of ultra-processed foods.
