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Healthy cardiovascular and metabolic profiles are associated with frequent consumption of low-fat vegan diets.
High serum concentrations of cholesterol crystals may elevate vascular inflammation in cardiovascular ailments and atherosclerosis risk.
Nitrate-rich fruits and vegetables may lower high blood pressure and reduce cardiovascular disease risk.
Low-carbohydrate weight-loss diets are associated with poor cognitive performance.
Low intramyocellular lipid concentrations are associated with high insulin sensitivity.
High plasma cholesterol levels are associated with the presence of tendon pain and the development of abnormal tendon structure.
Depending on the site, high consumption of cholesterol may increase cancer development risk in healthy adults.
Fresh or deeply fried olive, soybean, and palm oils may cause a decline in endothelial function and an increase in serum triglyceride levels in healthy individuals.
The severity of asymptomatic atherosclerosis is related to the number of cardiovascular risk factors in young people.
A single high-fat meal may impair flow-dependent vasoactivity and endothelial function in healthy individuals.
