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Cigarette smoking may induce the development of non-alcoholic fatty liver disease in men and women.
Boarding the ultra-processed food train may drive up our risk of developing non-alcoholic fatty liver disease (NAFLD).
The addition of more ultra-processed foods to our diets may fuel the development of non-alcoholic fatty liver disease (NAFLD).
Elevated consumption of polyphenol-containing foods may help guard against the occurrence of non-alcoholic fatty liver disease (NAFLD).
Boarding the plant based diet train may provide an individual with significant protection against non-alcoholic fatty liver disease (NAFLD).
Consistent consumption of red meat may promote the development of non-alcoholic fatty liver disease (NAFLD) in women.
Regular dietary exposure to vitamin C may be beneficial for the prevention of non-alcoholic fatty liver disease in middle-aged and older adults.
Red and processed meat lovers are liable to suffer from insulin resistance and non-alcoholic fatty liver disease.
Devout consumers of organ meat may be prone to suffering from non-alcoholic fatty liver disease.
Increased consumption of sweet potatoes may offer men significant protection against non-alcoholic fatty liver disease (NAFLD).
