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Organ meat consumption and risk of nonalcoholic fatty liver disease: the TCLSIH study
Devout consumers of organ meat may be prone to suffering from non-alcoholic fatty liver disease.
This study comprehensively assessed if high dietary ingestion of organ meat can raise an individual's chances of coming down with non-alcoholic fatty liver disease (NAFLD). Out of the over 15,000 Chinese men and women that volunteered dietary information for this study, a total of 3,604 developed non-alcoholic fatty liver disease over a 4-year period.
Researchers discovered that the greater the frequency and amount of organ meat consumed, the higher the risk of developing non-alcoholic fatty liver disease. The results of this study show that regular consumption of organ meat may precipitate the development of non-alcoholic fatty liver disease.
Research Summary Information
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2022
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Huiping Li, Xiaoxi Zheng, Sabina Rayamajhi , Amrish Thapa , Ge Meng, Qing Zhang, Li Liu, Hongmei Wu, Yeqing Gu, Shunming Zhang, Tingjing Zhang, Xuena Wang, Jun Dong, Zhixia Cao, Xu Zhang, Xinrong Dong, Shaomei Sun, Xing Wang, Ming Zhou, Qiyu Jia, Kun Song, Kaijun Niu
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Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China. Department of Toxicology and Sanitary Chemistry, School of Public Health, Tianjin Medical University, Tianjin, China. Health Management Centre, Tianjin Medical University General Hospital, Tianjin, China. Institute of Radiation Medicine, Chinese Academy of Medical Sciences & Peking Union Medical College, Tianjin, China. School of Public Health, Tianjin Medical University, Tianjin, China. Tianjin Key Laboratory of Environment, Nutrition and Public Health, Tianjin, China. Center for International Collaborative Research on Environment, Nutrition and Public Health, Tianjin, China.
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