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Frequent ingestion of red and processed meat may lead to a spike in the risk of non-alcoholic fatty liver disease (NAFLD).
Lovers of ultra-processed foods may be highly prone to suffer from non-alcoholic fatty liver disease (NAFLD).
Generous consumers of preserved eggs may be at risk of developing non-alcoholic fatty liver disease (NAFLD).
The tendency of developing non alcoholic fatty liver disease may be low among habitual consumers of green leafy vegetables.
Imbibing the habit of drinking 4 or more cups of water daily might help to shield an individual from non-alcoholic fatty liver disease.
High dietary intake of edible seaweeds could lower the risk of non-alcoholic fatty liver disease in both men and women.
Edible mushroom eaters may have high chances of evading a diagnosis of non-alcoholic fatty liver disease (NAFLD).
Frequent consumption of soy foods may help hinder the development of non-alcoholic fatty liver disease.
Creating more room for spinach in our menu may reduce our chances of having non-alcoholic fatty liver disease (NAFLD).
Generous intake of red and organ meat may favor the development of non-alcoholic fatty liver disease (NAFLD).
